I started making green drinks a few weeks back. I usually start craving coffee at noon, so I’ve been trying to replace the caffeine with green, leafy veggies. This drink is easy to make, and provides a nice spike of energy!
Tagged chef, cooking, diet, green drink, Green Drink Recipe, health, health food, health foods, vegan, vegetarian, weight loss
I came up with this flavorful, delicious recipe for a beer tasting we had at the club. Thai Cilantro Dipping Sauce is perfect for chicken, pork, white fish, and grilled vegetables.
Tagged chef, cilantro, cooking, Dining, Food, recipes, Thai, Thai Cilantro Dipping Sauce, thai food, Thai recipes, Thai sauce recipes, vegan, vegetarian
Mango Salsa with Strawberries and Pineapple is simple to make, and delicious. This particular salsa goes perfectly on grilled fish, and chicken. If you’re a vegetarian or vegan, simply lap it up with some fresh tortilla chips!
Tagged appetizers, chef, cooking, mango, mango salsa, pineapple, salsa, strawberries, vegan, vegan recipes, vegetarian, vegetarian recipes
Sweet potatoes and yams are packed with nutrients and flavor. This recipe for Vegetarian Sweet Potato Salsa can be eaten as-is, on homemade pita chips, and goes perfectly with fresh fish and poultry.
Tagged appetizer, appetizer recipes, citrus, dinner recipes, dressing, healthy eating, lemon, lemons, onions, parsley, pecans, pita, pita chips, recipes, salad, salads, salsa recipes, sweet potato recipes, sweet potatoes, vegan, vegetarian
This is an easy gluten free chocolate cake for all you chocoholics!
Tagged bakers, baking, baking chocolate, chocolate, chocolate recipe, chocolate recipes, cocoa, cocoa bean, gluten, gluten free, gluten free recipes, pastries, pastry, sugar, vegan, vegetarian
Fresh Garden Tomato Salsa
Every year I plant tomatoes in my back yard. The past two years my yield has been fantastic. This season the tomatoes were robust, and perfectly sweet.
Tagged canning salsa, canning tomatoes, cilantro, condiment, condiments, garden garden recipes, garden tomatoes, jalapeños, jarring salsa, jarring tomatoes, onion, onions, salsa, salsa recipe, salsa recipes, salsas, spicy food recipes, spicy foods, summer recipes, tomato, tomatoes, vegan, vegan recipes, vegetarian, vegetarian recipes
Arugula is my favorite lettuce because of its natural spiciness. It’s perfect for seared salmon salads, and light, sweet vinaigrettes. Arugula is easily transformed into pesto, which can be used on a large variety of sandwiches (paninis especially), chicken, and fish.
Tagged arugula, arugula pesto, basil, garlic, parmesan, pecorino, pepper, pesto, pesto recipes, pine nuts, salt, sea salt, vegan, vegetarian
Enjoy this recipe for heart-healthy Tuna Tartare with family and friends!
I’m a HUGE fan of the avocado. If I were ever going to get a tattoo, it would be of this delicious, rich, oily fruit. Avocados are rich and luxurious… they go well on sandwiches, omelets, and salads. This avocado gazpacho recipe is perfect for those warm summer days when you’re craving soup, and want something to cool your palate.
Tagged avocado, cold soups, dinner recipes, gazpacho, recipe, recipes, soup, soup recipes, summer recipes, vegan, vegetarian
I’ve been a professional chef for 25 years. During this time I have been asked to endorse, and write about many different food products. Recently, a friend of mine introduced me to Isagenix- a revolutionary health and wellness company that concentrates on detoxification, weight loss, improving energy and performance, and healthy aging. I had never heard of Isagenix, so I did some research.
Tagged cow, cows, diet, diets, health, healthy, Isagenix, Isagenix shakes, milk protein, protein, undentured, vegan, vegetarian, weight loss, whey, whey protein