Date February 7, 2023
Author Chef Chuck
Ingredients: 4 packs, 8 oz. ea. cream cheese 8 oz. mascarpone cheese 4 oz. goat cheese 5 large eggs ¼ cup heavy …
Tagged appetizers, baking, chef, cooking, Dining, dining pittsburgh, dinner, dinner recipes, eating, Food, Italian food
Date August 2, 2015
Breakfast grits are delicious.
Tagged appetizers, bacon, baking, breakfast grits, breakfast recipes, chef, chefs, cooking, eating, egg recipes, eggs, fresh herbs, gardening, grit recipes, grits, herb uses, herbs, knives, lunch, Pittsburgh restaurant reviews, vegetarian
Date June 12, 2015
Tiramisu Recipe Tiramisu is a light, creamy Italian dessert. There are many layers of flavors within, including brewed coffee, mascarpone cheese, and …
Tagged baking, chef, chefs, cooking, dessert recipe, dessert recipes, desserts, Italian, Italian dessert, Italian desserts, italian recipes, mascarpone, mascarpone cheese, summer desserts, tiramisu, Tiramisu Recipe, tiramisu recipes, whipped cream
Gluten Free Chocolate Cake
Date September 20, 2014
This is an easy gluten free chocolate cake for all you chocoholics!
Tagged bakers, baking, baking chocolate, chocolate, chocolate recipe, chocolate recipes, cocoa, cocoa bean, gluten, gluten free, gluten free recipes, pastries, pastry, sugar, vegan, vegetarian
Let Them Eat Cake
Date March 27, 2014
Join The Midwife Center for their ninth annual fundraiser party and cake contest, Let Them Eat Cake! The party will include refreshments, a silent auction, 1920s photo booth, live music from the Jazz Age, fun and of course – CAKE! The theme this year is Taking it to the Nines: A Roarin’ Good Time in celebration of the ninth year of the event and the bold attitude of the Roaring Twenties. Amateur and professional bakers will compete in two different categories – tasting cakes and decorated cakes, and you and a panel of judges will vote on cakes based on taste, decoration and use of the theme.
Delicious Carrot Cake
Date January 31, 2014
I love carrot cake. There are many delicious components to a fine carrot cake- fresh-shaved carrots (of course) spices, and tangy sour cream, cream cheese frosting! Fresh carrot cake is moist, refreshing, and satisfying.
Tagged bakers, baking, cake, cake recipes, carrot cake, carrot cakes, cream cheese, cream cheese frosting, dessert, desserts, pastries, pastry arts, Shelly Hiddleson, Shelly Hospitality, sugar
Michigan Rock Cookies
Date January 29, 2014
Michigan Rock Cookies
One of our members at the club recently shared these delicious cookies with us! Michigan Rock cookies are chewy, flavorful, and easy to make.
Tips for Perfect Pies
Date October 26, 2013
Tips For Perfect Pies
Pies are difficult to make- I’ve been known to throw a few crusts across the kitchen in frustration. Over the years I have picked up a few tips that can help you become a master pie maker:
Tagged apple pie, baking, baking secrets, baking tips, holiday pies, making pies, pastries, pastry, pastry chef, pie, pie making, pie recipe, pie recipes, pies, pumpkin pie
I was excited when I heard that Vanilla Pastry Studio was coming to Regent Square- baked goodies are my favorite. Vanilla is located in busy Regent Square, on bustling Braddock Avenue. The newly constructed building sits next to Typhoon; there’s plenty of parking in front of the store. The facade of the building is contemporary, and covered with large panes of glass. When I walked into Vanilla I was immediately received with the aromatic, sweet smell of cupcakes- yum.
Tagged baked good, baking, cupcake, cupcakes, flour, pastries, Pittsburgh, Pittsburgh pastry, Pittsburgh restaurant reviews, regent square, Vanilla Pastry Studio