Date August 2, 2015
Breakfast grits are delicious.
Tagged appetizers, bacon, baking, breakfast grits, breakfast recipes, chef, chefs, cooking, eating, egg recipes, eggs, fresh herbs, gardening, grit recipes, grits, herb uses, herbs, knives, lunch, Pittsburgh restaurant reviews, vegetarian
Date June 17, 2015
The very first thing I ever cooked was an egg- I was 4. Under the close supervision of my parents, I sidled up …
Tagged bacon, chef chuck kerber, chicken, chicken coops, chickens, cooking eggs, cooking omelettes, domestic chickens, egg whites, egg yolks, eggs, Food, hard boiled eggs, omelette, omelettes, Pittsburgh, recipes, vegetarian
Eat’n Park, Monongahela
Date November 11, 2014
Eat’n Park, Monongahela So I had this really great meal at Eat’n Park restaurant the day…. Seriously. I accompanied …
Tagged breakfast, coffee, Eat'n Park, eggs, eggs benedict florentine, hash browns, Monongahela, monongahela restaurant reviews, Monongahela restaurants, Pittsburgh, Pittsburgh restaurant reviews, pittsburgh restaurants, spinach
Date November 10, 2013
it is finally that time of year when cool season leafy green crops are coming in waves again. but, even as a mainly herbivorous minded eater, i can only tolerate so many salads. luckily, i have a diffusion process that i call quiche eating. my garden is still inundated with rainbow colored stalks of swiss chard, kale, and spinach. these plants are cold hearty and can tolerate temperatures as low as fifteen degrees which is great news for my belly and lucrative for local farmers. i work with and for farmers- greens are never lacking in my kitchen. while my original recipe is made with spinach, i have been experimenting with the other green things that seem to be reproducing up here in growing zone 6b! think turnip greens, beet greens, and kohlrabi greens. this recipe is versatile and lends itself to experimentation which is one reason that it has been part of my repertoire for a decade.
Tagged chef, dairy, eating, egg, eggs, lunch, lunch recipes, organic, quiche, spinach, vegan, vegan recipes, vegetarian, Vegetarian Quiche, vegetarian recipe, vegetarian recipes
I recently had the chance to try some pastries from a bakery in Squirrel Hill run by a Mother/Daughter team by the name of The Cake and Cookie Spot. The large cookies from The Cake and Cookie Spot are visually stunning.
Tagged baking, chef chuck kerber, cookie, cookie recipe, cookie recipes, cookies, cookies Pittsburgh, eggs, flour, pastry, Pittsburgh, Pittsburgh cookies, Pittsburgh pastry, Pittsburgh restaurant, Pittsburgh restaurnat reviews, The Cake and Cookies Spot
New Zealand Pavlova Recipe
Date August 20, 2012
New Zealand Pavlova recipe
Tagged chef, chef chuck kerber, cooking, cupcakes, dessert, egg whites, eggs, Food, New Zealand, New Zealand Desserts, pastries, pastry, Pittsburgh, Pittsburgh recipes, recipes, vegan, vegetarian
The Bagel Factory, Squirrel Hill
Date August 11, 2012
I’ve had the opportunity to eat at the Bagel Factory in Squirrel Hill many times.
Tagged bagel, Bagel Factory, Bagel Factory Pittsburgh, bagels, breakfast, eggs, ice cream. Pittsburgh dining, Pittsburgh eats, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian, veggies
World’s Best Chocolate Chip Cookie Recipe, If you like chocolate chip cookies, you will love this recipe.