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Isagenix

I’ve been a professional chef for 25 years. During this time I have been asked to endorse, and write about many different food products. Recently, a friend of mine introduced me to Isagenix- a revolutionary health and wellness company that concentrates on detoxification, weight loss, improving energy and performance, and healthy aging. I had never heard of Isagenix, so I did some research.

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Crab Stuffed Sole Recipe

Crab Stuffed Sole with Lemon Cream Sauce, Sole is a delicate fish, and is usually best served stuffed and baked. I’ve made this recipe on many occasions, and it’s always a big hit.

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Vegan Weight Loss Soup

This is a highly nutritious, flavorful soup with plenty of fiber, minerals and vitamins. If you substitute this soup in place of lunch or dinner once a day, you will find yourself feeling better, less bloated, and a few pounds lighter!

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Staying Healthy This Flu Season

Here are a few tips to help keep your immune system in tip-top shape!

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Arugula Pesto Recipe

Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.

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How to Make Sushi Video

How to Make Sushi. Here’s a short, easy to follow instructional video on how to make sushi at home.

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How to Make an Omelette

How to make an omelet, by Chef Chuck Kerber of Pittsburgh Hot Plate

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How To Make Sushi Rice

How To make Sushi Rice, Preparing sushi at home can be fun, especially when you involve your friends and family. The most important part of sushi preparation, is making the rice. This instructional video how to make sushi rice, will walk you through the necessary steps to prepare perfect sushi rice. Click the link below, and start watching.

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Gluten Free

It’s been over a month now, and I still haven’t touched a single slice of bread, bowl of pasta, or pillowy-soft gnocchi. In addition to giving up gluten, I decided to quit eating refined sugar.

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Meet Allison Westfahl

Chef Chuck recently had some questions for me about eating gluten-free. As someone who has been happily living a life of gluten free-dom for over 7 years now, I was happy to give some helpful hints to Chef.

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