How to Make Sushi Video
Date July 7, 2012
How to Make Sushi. Here’s a short, easy to follow instructional video on how to make sushi at home.
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Sushi Too, Shadyside
Date November 15, 2010
I like sushi. I’m no Jeremy Piven, but I do enjoy some raw fish, seaweed and rice from time to time. Sushi Too in Shadyside has a loyal following. The residents of the small neighborhood have mostly favorable things to say about the small restaurant, so my dinner mate and I decided to give it a try.
Tagged Pittsburgh, Pittsburgh restaurant reviews, raw fish, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salad, sashimi, sushi, tea
How to Make Sushi
Date April 26, 2010
I can recall when sushi started becoming popular; it was around 15 years ago. People couldn’t get enough of the stuff. It’s unique texture, preparation, and taste intrigued foodies all over the world. I was sure that this “new food” was just a fad- I mean, its labor-intensive preparation, and expensive ingredients (bluefin and yellowfin tuna) would surely make it cost-prohibitive, and stifle its loyal following.
Tagged bluefin tuna, firecraker roll, ginger, sashimi, soy sauce, sushi, teriyaki sauce, tuna, tuna roll, umi, wasabi
Umi in Shadyside, PA
Date February 15, 2010
If you’re on Ellsworth Avenue keep a look out for a small red neon sign that reads “umi.” The sign is unassuming , but I assure you, in no way does it represent the awesomeness that awaits you inside.
Tagged butterfish, dumplings, firecracker roll, lunch restaurant reviews shadyside, nori maki, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, sake dinner, sashimi, sushi, sushi in shadyside, tatami, tempura, umi, Umi Pittsburgh