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Sweet and Sour Sauce Recipe

Sweet and Sour Sauce originated in China, from the Hunan Province. Sweet and Sour Sauce typically has some type of vinegar and sugar in it, and is used as a flavor enhancer for fish, poultry, rice, noodle, and vegetable dishes. There are many different variations of this sauce, this is mine.

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How to Make Sushi

I can recall when sushi started becoming popular; it was around 15 years ago. People couldn’t get enough of the stuff. It’s unique texture, preparation, and taste intrigued foodies all over the world. I was sure that this “new food” was just a fad- I mean, its labor-intensive preparation, and expensive ingredients (bluefin and yellowfin tuna) would surely make it cost-prohibitive, and stifle its loyal following.

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