I came up with this Ginger Vinaigrette recipe today at work for a new salad that I’ve put on the menu. It’s extremely flavorful, refreshing, and goes well with most type of greens and other vegetables.
Tagged asian dressings, asian recipes, chef, chef chuck kerber, chefs, cooking, culinary, dressings, emulsifications, ginger, ginger dressings, ginger recipe, ginger recipes, Ginger Vinaigrette, salad dressings
Asian Dipping Sauce
I’ve been making an Asian Dipping Sauce at the club lately that goes very well with seared Ahi tuna. It’s sweet, tangy, and delicious of most types of fish, and shrimp.
Tagged asian, Asian Dipping Sauce, Chinese food, dipping sauce recipe, dipping sauce recipes, dipping sauces, garlic, ginger, honey, Japanese, Japanese cuisine, japanese food, oriental food, recipe, recipes, soy sauce, vegan, vegan food, vegetarian, vegetarian food
I can recall when sushi started becoming popular; it was around 15 years ago. People couldn’t get enough of the stuff. It’s unique texture, preparation, and taste intrigued foodies all over the world. I was sure that this “new food” was just a fad- I mean, its labor-intensive preparation, and expensive ingredients (bluefin and yellowfin tuna) would surely make it cost-prohibitive, and stifle its loyal following.
Tagged bluefin tuna, firecraker roll, ginger, sashimi, soy sauce, sushi, teriyaki sauce, tuna, tuna roll, umi, wasabi
Here is a gingerbread house recipe.