Blog Archives

Ginger Vinaigrette

I came up with this Ginger Vinaigrette recipe today at work for a new salad that I’ve put on the menu. It’s extremely flavorful, refreshing, and goes well with most type of greens and other vegetables.

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Asian Dipping Sauce

Asian Dipping Sauce

I’ve been making an Asian Dipping Sauce at the club lately that goes very well with seared Ahi tuna. It’s sweet, tangy, and delicious of most types of fish, and shrimp.

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How to Make Sushi

I can recall when sushi started becoming popular; it was around 15 years ago. People couldn’t get enough of the stuff. It’s unique texture, preparation, and taste intrigued foodies all over the world. I was sure that this “new food” was just a fad- I mean, its labor-intensive preparation, and expensive ingredients (bluefin and yellowfin tuna) would surely make it cost-prohibitive, and stifle its loyal following.

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Making a Gingerbread House

Here is a gingerbread house recipe.

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