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Perfect Pecan Pie

Perfect Pecan Pie *Pre-heat oven to 325 degrees For the Crust: Ingredients: 2.5 cups unbleached flour 3 tablespoons sugar …

Tagged chef, chefs, delicious, desserts, pecan pie, perfect, pie, pies, Thanksgiving cookin

Breakfast Grits

Breakfast grits are delicious.

Tagged appetizers, bacon, baking, breakfast grits, breakfast recipes, chef, chefs, cooking, eating, egg recipes, eggs, fresh herbs, gardening, grit recipes, grits, herb uses, herbs, knives, lunch, Pittsburgh restaurant reviews, vegetarian

Tiramisu Recipe

Tiramisu Recipe Tiramisu is a light, creamy Italian dessert. There are many layers of flavors within, including brewed coffee, mascarpone cheese, and …

Tagged baking, chef, chefs, cooking, dessert recipe, dessert recipes, desserts, Italian, Italian dessert, Italian desserts, italian recipes, mascarpone, mascarpone cheese, summer desserts, tiramisu, Tiramisu Recipe, tiramisu recipes, whipped cream

Bacon, Gouda, and Crab Dip

This is an insanely rich, delicious bacon dip that should be consumed as often as possible. This dip can be placed on crackers, or just eaten plain. Get ready, this is one is for the books!

Tagged bacon, bacon cooking, bacon recipe, bacon recipes, cheese, cheeses, chef, chefs, cooking bacon, crab, crabmeat, dip, dip recipes, dips, Gouda, pork, pork bellies, pork belly

Carnivore Club Features Crested Duck Charcuterie in September

September 9, Toronto, ON – Carnivore Club, the ultimate meat of the month club for the discerning individual, is partnering with Crested Duck Charcuterie in September.

Crested Duck, based in Pittsburgh, is a local favorite, and works with small-scale farmers not more than a 200-mile radius of the city.

Tagged carne, carnivore, Carnivore Club, chefs, Crested Duck, dinner, duck, eating eats, for Chef, fowl, meat, meats, Pittsburgh, pittsburgh dining, Pittsburgh food

Ginger Vinaigrette

I came up with this Ginger Vinaigrette recipe today at work for a new salad that I’ve put on the menu. It’s extremely flavorful, refreshing, and goes well with most type of greens and other vegetables.

Tagged asian dressings, asian recipes, chef, chef chuck kerber, chefs, cooking, culinary, dressings, emulsifications, ginger, ginger dressings, ginger recipe, ginger recipes, Ginger Vinaigrette, salad dressings

Cooking and Kitchen Tips

Here are a few cooking/kitchen tips that will help you work safer, and more efficiently in your kitchen.

Tagged chef, chefs, cook, cooking, cooking safely, cooking safety, cooking tips, kitchen tips, sanitation, sanitized, sanitizers

Macadamia Nut Cookies with Chocolate

Macadamia Nut Cookies with Dark Chocolate

Tagged baking, chef, chefs, chocolate chip cookie recipes, chocolate cookies. cookie recipe, cookie recipes, cookies, cooking, dessert, desserts, holiday desserts, Macadamia Nut Cookies, macadamia nuts

Pumpkin Bread Pudding Recipe

Pumpkin Bread Pudding with Homemade Caramel Sauce

Tagged bake, baking, caramel, caramel sauce, caramel sauce recipe, caramel sauce recipes, chef, chefs, cinnamon, dessert idea, dessert ideas, fall, fall dessert, fall desserts, heavy cream, nutmeg, pastry, pastry chefs, powdered sugar, pumpkin, pumpkin dessert, pumpkin desserts, pumpkin food, pumpkin foods, pumpkins, whipped cream

Knives For Your Kitchen

There are all types of knives out there to choose from. I often get asked, “What are the best knives to buy for the price?” This video will provide you with the answer to these questions.

Tagged chef, chef's knives, chefs, cook, cooking, cutting, kitchen knives, knife, knife brands, knives, recipes, slicing, steel, steels, vegetarian

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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