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Pumpkin Bread Pudding with Homemade Caramel Sauce

During the winter months I make a different soup every day- mushroom bisque is my favorite. I start off with some baby -bellas (mini portabella mushrooms or regular will do).

Every year when winter rolls around, it’s time to make soup at work. Frigid from plummeting temperatures, clients and staff want warm, flavorful liquids to defrost their bones.