Blog Archives

Vegetarian Sweet Potato Salsa

Sweet potatoes and yams are packed with nutrients and flavor. This recipe for Vegetarian Sweet Potato Salsa can be eaten as-is, on homemade pita chips, and goes perfectly with fresh fish and poultry.

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Fresh Garden Tomato Salsa

Fresh Garden Tomato Salsa

Every year I plant tomatoes in my back yard. The past two years my yield has been fantastic. This season the tomatoes were robust, and perfectly sweet.

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Homemade Onion Rings

Homemade Onion Rings aren’t always easy to make- there are plenty of variables that can impede a crispy, sweet, and delicious end product. This particular recipe is easy to follow, and always produces wonderful before-dinner treat!

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Mango Ceviche Recipe

Summer is almost here and it’s time to start experimenting with refreshing, seasonal meals. This particular ceviche dish can be made with a myriad of fresh seafood- use your favorite!

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How to Cut an Onion

How to Cut an Onion, Cooks and Eats, Since onions are integral in so many recipes, everyone should know how to cut one properly.

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Mushroom Bisque Recipe

During the winter months I make a different soup every day- mushroom bisque is my favorite. I start off with some baby -bellas (mini portabella mushrooms or regular will do).

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Vegetarian Black Bean Soup Recipe

This is a very simple soup recipe. It doesn’t contain any meat, but there is chicken stock. If you would prefer a Vegan Black Bean soup, simply use vegetable broth and olive oil instead of butter.

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Winter Soups

Every year when winter rolls around, it’s time to make soup at work. Frigid from plummeting temperatures, clients and staff want warm, flavorful liquids to defrost their bones.

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Roberto’s, San Diego

Roberto’s is open 24 hours a day, 365 days a year. That means, if you need a Mexican-food-fix, you can get it- no matter what time of the night it is, or which particular Holiday happens to roll around.

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Thanksgiving Stuffing Recipe

This is a very easy, traditional recipe for stuffing.

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