Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
Sweet potatoes and yams are packed with nutrients and flavor. This recipe for Vegetarian Sweet Potato Salsa can be eaten as-is, on homemade pita chips, and goes perfectly with fresh fish and poultry.
Summer is almost here and it’s time to start experimenting with refreshing, seasonal meals. This particular ceviche dish can be made with a myriad of fresh seafood- use your favorite!
A delicious and easy to make vegan corn salad with a citrus vinaigrette.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2021 · Chef Chuck