Blog Archives

Italian Lemon Meringue Pie

Italian Lemon Meringue Pie     For the Crust:   Ingredients:   2.5 cups unbleached flour 1 cup unsalted butter 3 tablespoons sugar …

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Epic Chocolate Espresso Cake

Epic Chocolate Espresso Cake   Ingredients:   3 cups unbleached flour 3 cups sugar 1.5 cups extra dark cocoa powder 1-tablespoon baking soda …

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Perfect Pecan Pie

Perfect Pecan Pie   *Pre-heat oven to 325 degrees   For the Crust:   Ingredients:   2.5 cups unbleached flour 3 tablespoons sugar …

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Perfect Meatballs

Perfect Meatballs   Try this recipe for a tender, flavorful meatball.   Ingredients:   1 pound 80/20 ground meat 1-pound ground veal 1-pound …

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Chicken Pot Pie

It’s Fall- this delicious, creamy recipe for Chicken Pot Pie will please your family and friends!   Chicken Pot Pie   Ingredients:   …

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Lobster Ceviche

Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.

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Vegan Quinoa Salad

Quinoa is an edible seed with a low glycemic index. Its nutty, substantive qualities make it an ideal meal, or side dish. This recipe is extremely easy to make, delicious and quite healthy.

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Baked Spiced Apples Recipe

This Baked Spiced Apples Recipe is a perfect Fall dessert- it’s easy to make, and a real crowd pleaser.

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Bridge Ten Brasserie, Pittsburgh

Guardian Construction Management Services oversaw the two-month renovation project and Edge Studio provided architectural support. Renovations include a completely renovated main dining area with brasserie-style mirrors and lighting as well as original artwork by French photographer Bertrand Celce, local Pittsburgh photographer, Hilary Robinson and other original artwork selected by Michael Hertrich of La Fond Galleries on the South Side.

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Ribollita Recipe

Ribollita is a hearty Tuscan soup made with bread and vegetables.

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