Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.
Tagged appetizer recipes, appetizers, delicious, dinner recipes, fresh, lobster, lobster ceviche, lobster recipes, mango, mangos, seafood, seafood recipes
Quinoa is an edible seed with a low glycemic index. Its nutty, substantive qualities make it an ideal meal, or side dish. This recipe is extremely easy to make, delicious and quite healthy.
Tagged avocado, beans, cilantro, delicious, extra virgin olive oil, healthy eating, healthy recipes, Italian parsley, olive oil, parsley, peppers, quinoa, quinoa dishes, quinoa ideas, quinoa recipes, sweet peppers, vegan, vegan dishes, vegan recipes, vegetarian, vegetarian dishes, vegetarian recipes
This Baked Spiced Apples Recipe is a perfect Fall dessert- it’s easy to make, and a real crowd pleaser.
Tagged apple dessert, apple desserts, apples, baked, baked apples, baked goods, baking, cinnamon, cream, delicious, fall, fall desserts, fall recipes, fresh cream, pastries, pastry
Guardian Construction Management Services oversaw the two-month renovation project and Edge Studio provided architectural support. Renovations include a completely renovated main dining area with brasserie-style mirrors and lighting as well as original artwork by French photographer Bertrand Celce, local Pittsburgh photographer, Hilary Robinson and other original artwork selected by Michael Hertrich of La Fond Galleries on the South Side.
Tagged appetizers, Bridge Ten Brasserie, delicious, Dining, dining pittsburgh, dinner, food food Pittsburgh, Pittsburgh, Pittsburgh restaurant review, pittsburgh restaurants, reviews Pittsburgh, vegan, vegetarian, veggies
Ribollita is a hearty Tuscan soup made with bread and vegetables.
Tagged cooking, delicious, Food, Italian, italian recipes, Italian soup recipes, recipes, Ribollita, Tuscan, Tuscan recipes, vegan, vegan recipes, vegetarian, vegetarian recipes
Cibo, in Regent Square is the owned by Dino DeFlaviao. If you live in the east end, and don’t know who Dino is, you must not know the areas as well as you think. Prior to being Cibo, DeFlavio’s Pizza occupied the space that is now the new Italian restaurant. Cibo has only been open a few days, but so far the food has been received well by the East End crowd.
Tagged Cibo, Cibo Italian restaurant, cooking, delicious, eating out, eating out Pittsburgh, Italian, Italian food, marinara, marinara sauce, pasta, pesto, pesto pasta, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, pittsburgh restaurants, seafood, spaghetti
I’ve been obsessed with buttermilk biscuits ever since I ate my first portion of Biscuits and Gravy when I was a kid. I loved the gravy, but the star of the show was the fluffy biscuit. Buttery and dense, the small doughy creation had my attention…
Rhubarb is a fickle vegetable; it looks like celery, but has a sweeter taste and light texture. People don’t know whether to cook savory dishes with it, or make pies or tarts. Either way, it’s a food worth exploring. Rhubarb has been cultivated for thousands of years, and was originally used by the Chinese to cure common ailments. Back to point: I had the opportunity to experience a phenomenal dessert the other evening at a dinner party… it was a Strawberry-Rhubarb Crisp with Cardamon and Nutmeg Topping. Freshly out of the oven it melted in my mouth, and was the perfect ending to a great meal.
Santa Fe Chicken is a delicious chicken dish and recipe with cilantro, chicken, corn, jack cheese, and lemon juice.