Date February 7, 2023
Author Chef Chuck
Ingredients: 4 packs, 8 oz. ea. cream cheese 8 oz. mascarpone cheese 4 oz. goat cheese 5 large eggs ¼ cup heavy …
Tagged appetizers, baking, chef, cooking, Dining, dining pittsburgh, dinner, dinner recipes, eating, Food, Italian food
Date October 16, 2022
Author Chef Chuck
Rice pudding is a delicious treat- especially during the holiday. The soft hints of cinnamon and nutmeg will please your family and friends. …
Tagged chef, cooking, dessert, eat, Food, friends, holidays, love, rice, yum, yummy
Chicken Pot Pie
Date October 14, 2022
Author Chef Chuck
It’s Fall- this delicious, creamy recipe for Chicken Pot Pie will please your family and friends! Chicken Pot Pie Ingredients: …
Tips for Grilling Fresh Fish
Date August 1, 2016
Grilling fish is not easy. Unlike beef or chicken, fish is delicate, and can easily get destroyed if not handled and cooked properly. Here are a few tips on picking, and grilling fresh fish this summer.
Tagged chef, chef chuck kerber, cooking shark, dinner, dinner recipes, fish, Food, grilling, grilling fish, grilling salmon, grilling seafood, halibut, mahi mahi, Pittsburgh restaurant reviews, pittsburgh restaurants, red snapper, salmon grilling, shark, Tips for Grilling Fresh Fish
Gravlax with Absolut Citron
Date July 14, 2016
Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.
Tagged Absolute citron, Absolute vodka, appetizer recipes, appetizers, basil, cooking, cured salmon, curing salmon, Dining, dining pittsburgh, dinner, dinner recipes, fish, Food, fresh salmon, gravlax, Gravlax with Absolut Citron - Cooks and Eats, Pittsburgh restaurant reviews, salmon, salmon cured, salmon Faroe Island Salmon, seafood, seafood appetizers, seafood recipes, vodka
Thai Cilantro Dipping Sauce
Date April 4, 2016
I came up with this flavorful, delicious recipe for a beer tasting we had at the club. Thai Cilantro Dipping Sauce is perfect for chicken, pork, white fish, and grilled vegetables.
Tagged chef, cilantro, cooking, Dining, Food, recipes, Thai, Thai Cilantro Dipping Sauce, thai food, Thai recipes, Thai sauce recipes, vegan, vegetarian
Lobster Risotto with White Wine and Veggies – Cooks and Eats
Tagged chef, cooking, Dining, dinner, dinner recipes, Food, lobster, lobster recipe, lobster recipes, lobster risotto, risotto, risotto recipes, seafood, seafood recipes
Narcisi Winery, Gibsonia, PA
Date November 24, 2015
Last weekend my sister was celebrating her birthday, and wanted to meet at Narcisi Winery in Gibsonia, PA. I had never heard of the winery, but was eager to have a meal with my family, and enjoy some Italian food and wine. A bit of a preface- Pennsylvania wines are usually less than exceptional because of the lack of sun, wet climate, and baron soil. What results, are wines that are lacking body, and depth. Most east coast wines are also unbearably sweet.
Tagged Cabernet Sauvignon, Chardonnay, chef chuck kerber, cooksandeats.com, Dennis Narcisi, Dining, dining pittsburgh, Food, Italian, Italian food, Italian restaurants, Narcisi Winery, PA restaurant reviews, PA wineries, Restaurant Reviews, wine, wine making, winery
Risotto with Butternut Squash
Date November 15, 2015
I came up with this dish a few weeks ago for a beer tasting we were having at the club. This particular risotto recipe is deliciously rich, and may be served as an appetizer, or main dish.
Tagged arborio rice, butternut squash, chef, cooking, dinner, dinner ideas, dinner recipes, fall recipes, Food, mascarpone, mascarpone cheese, recipes, rice, rice recipes, risotto, risotto recipes, squash