Tips for Grilling Fresh Fish
Date August 1, 2016
Grilling fish is not easy. Unlike beef or chicken, fish is delicate, and can easily get destroyed if not handled and cooked properly. Here are a few tips on picking, and grilling fresh fish this summer.
Tagged chef, chef chuck kerber, cooking shark, dinner, dinner recipes, fish, Food, grilling, grilling fish, grilling salmon, grilling seafood, halibut, mahi mahi, Pittsburgh restaurant reviews, pittsburgh restaurants, red snapper, salmon grilling, shark, Tips for Grilling Fresh Fish
Homemade Mozzarella Cheese
Date June 11, 2013
An excellent recipe for homemade mozzarella cheese.
Tagged barbecued fish, buerre blanc, buerre blanc sauce, champagne, Champagne sauce, chefhilean seabass, chilean sea bass, citric acid and cheese, cooking, cooking fish, fish, fresh mozzarella cheese, grilled fish, grilled fish recipes, grilling fish, halibut, homemade cheese, homemade cheeses, homemade mozzarella cheese, Italian cheese, Italian cheeses, mozzarella, recipes, salt, water, whey
Grilled Chilean Sea Bass
Date May 29, 2013
Chilean Sea Bass is my favorite fish- it’s naturally buttery, rich, and meaty. This particular fish goes well with white butter sauces, and of course, champagne. Give this recipe a try- it will amaze your friends and family.
Tagged barbecued fish, buerre blanc, buerre blanc sauce, champagne, Champagne sauce, chilean sea bass, Chilean seabass, cooking fish, fish, grilled fish, grilled fish recipes, grilling fish, halibut, how to prepare a buerre blah sauce
Date May 22, 2013
Chimichurri is an Argentinian sauce that’s used for grilled meat. The basic recipe consists of chopped parsley, garlic, pepper, olive oil, and vinegar- try using fresh herbs from your garden to make a concoction that is truly original!
Tagged Argentina, Argentinian food, chimichurri, chimichurri recipes, extra virgin olive oil, fish, grilling, grilling fish, grilling fresh fresh, grilling poultry, grillings steaks, poultry, steaks, summer grilling
Herb Grilled Halibut Recipe
Date March 28, 2013
Halibut is a naturally sweet fish with delicate white flesh. Since the flavors are subtle, it’s important not to serve this particular fish without heavy sauces and crusts. My recipe is fresh and light, accenting the natural deliciousness of the fish.
Tagged cooking fish, cooking halibut, fillet, fish, fish fillet, fish recipe, fish recipes, grilled halibut recipes, grilling fish, halibut, halibut recipes, halibut with citrus sauce, how to cook fish, how to grill fish
Grilling Fresh Fish
Date June 10, 2011
A lot of people are going to be having barbecues this summer- burgers and dogs will be thrown over hot coals, as will fresh fish, different cuts of meats, and there’s nothing like fresh grilled vegetables. It’s easy to get into a rut when cooking on the grill- the same old chicken and steaks can become boring, and if you have guests, you may want to spice things up a bit.
Tagged cooking, Dining, eating, grilling, grilling fish, halibut, sea bass, swordfish, vegan, vegetarian, vegetarians
Fresh Fish Tips
Date May 26, 2011
There are plenty of family-oriented restaurants in Regent Square; all types of food can be had. Unfortunately, very seldom do we see fresh fish on local restaurant’s menus. I’m sure the patrons that live in Regent Square would enjoy a good piece of fresh salmon, tuna, or halibut. Hopefully, the chefs at Regent Square’s soon-to-open restaurants, Cibo, and Root 174, will embrace the inner-fishes, and provide residents with an adequate sampling of fresh sea fare. Until that happens, here are a few suggestions on finding, and cooking fish.
Tagged black sea bass, broiling fish, catfish, cooking fish, dinner fish, eating, fish, fish dinner, fish monger, flounder, grilling fish, halibut, marinating fish, pan seared fish, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, poaching fish, preparaing fish, purchasing fish, salmon, sea bass, trout
How to Grill Fish
Date March 25, 2011
Cooking fish can be difficult. It’s not like meat; if you grill a strip steak, and forget about it, it’s still going to be edible- not so with fish. If seafood is overcooked, even by a few minutes, it can become dry, tasteless, and unpalatable. Here are a few suggestions for cooking fish so that it turns out succulent, flavorful, and delicious.
Tagged cooking fish, cuisine, Dining, dining pittsburgh, dinner, fish, fish temperatures, grilling, grilling fish, how to cook fish, how to grill fish, recipes