Seared Salmon with Sautéed Sweet Pepper Cream Sauce
There’s nothing better than a fish sandwich made with fresh cod, and tartar sauce. When I bread fish I like to use panko crumbs- they provide an extra crunchy texture that make the sandwich extra tasty!
Halibut is a naturally sweet fish with delicate white flesh. Since the flavors are subtle, it’s important not to serve this particular fish without heavy sauces and crusts. My recipe is fresh and light, accenting the natural deliciousness of the fish.
Salmon is my favorite fish to eat- that and Chilean sea bass. I like salmon because of it’s robust flavor, and meaty texture. Mangos provide a sweet contrast to the savory flavor of most fish, especially salmon. This dish is very easy to prepare.
Well, winter is officially over, and it’s time to get into shape, and shed the extra pounds that you might be carrying around. If you’ve had the opportunity to check your local grocery store’s produce section lately, you may have noticed that the veggies and fruit are just beginning to look more appealing.