I rarely turn down Italian food, so when I was asked to go to Esta Esta last week I happily accepted. I had never been to the Italian eatery in Monroeville, PA, and wasn’t even aware of it’s existence.
If you haven’t heard of GoodFellas, you’re not alone. Nestled in a small business district on McCague St., the bar/eatery attracts local clientele with it’s reasonably priced drinks, and excellent homemade food.
Grilling fish is not easy. Unlike beef or chicken, fish is delicate, and can easily get destroyed if not handled and cooked properly. Here are a few tips on picking, and grilling fresh fish this summer.
Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.
Bolognese Sauce, also known as ragù alla Bolognese, is an Italian meat sauce originating from Bologna, Italy. There are many different varieties, as well as preparations for this particular sauce. Most Bolognese sauces contain simmered meat, wine, and tomatoes. The following recipe is my version of Bolognese.
Ristorante Arlecchino is located at 133 Camp Lane, in Mcmurray, PA. Previously a schoolhouse, the restaurant embodies comfort, and old-world charm. The main dining room is inviting and warm, with an open kitchen where you can see the talent at work.
The show started out well, but quickly became a bit overwhelming and repetitive- a sensory overload to say the least. When the lights came on, and the intermission bell chimed, we decided to skip the second act (along with many other folks) and have an early dinner. We chose Bravo Franco, located at 613 Penn Avenue, because of its close proximity to the theater.