Lobster Risotto with White Wine and Veggies – Cooks and Eats
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Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.
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Growing up in Southern California, there were always plenty of authentic Mexican restaurants to choose from. Besides having plenty of choices for great ethnic food, San Diego possessed another appealing geographical lure…it was only 40 miles from Mexico.