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Breakfast grits are delicious.

Tagged appetizers, bacon, baking, breakfast grits, breakfast recipes, chef, chefs, cooking, eating, egg recipes, eggs, fresh herbs, gardening, grit recipes, grits, herb uses, herbs, knives, lunch, Pittsburgh restaurant reviews, vegetarian

Eggs Benedict

I really enjoy brunch and breakfast foods. One of my favorite items to make is Eggs Benedict. If you’re not familar with this dish is consists of poached eggs, Canadian bacon, an English muffin, and most importantly, hollandaise sauce. Hollandaise sauce is an egg-butter emulsion with a hint of lemon and cayenne pepper. If you haven’t had it before, its time to give it a try.

Tagged bernaise sauce, brunch food, Cooks and Eats, cuisine, egg recipes, eggs, eggs benedict, hollandaise sauce, mother's day

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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