September 9, Toronto, ON – Carnivore Club, the ultimate meat of the month club for the discerning individual, is partnering with Crested Duck Charcuterie in September.
Crested Duck, based in Pittsburgh, is a local favorite, and works with small-scale farmers not more than a 200-mile radius of the city.
Get ready to gather outside in Pittsburgh’s North Shore with the aroma of gourmet burgers filling the air; as Pittsburgh’s top burger restaurants face off to be named “The Best Gourmet Burger In The Burgh”
Getting Grill Ready
The weather is perfect- it’s time to start grilling. If you’re like me, your grill has been sitting outside un-covered for a few months.
The first thing I do is hose off the outside of the grill- this removes most of the larger particles and debris. Then, I fill a bucket with hot, soapy water and begin to hand-wash the outside of the grill. If the surface of your grill is stainless steel, or has a painted coating, use a non-abrasive sponge to avoid scratches and permanent blemishes. Carefully wash off the soapy water and hand-dry with a cotton cloth.
Summer Grilling Summer is here and it’s time to fire up the grill. I frequently get asked questions about my grilling …
If you want a great piece of steak, but don’t want to spend big bucks, give flank steak a try. If cooked properly, it can be extremely tender and flavorful.