Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
This is an easy gluten free chocolate cake for all you chocoholics!
Mexican Chocolate Gelato
“Sweet and creamy with a back-kick of hot, this is truly unique. It doesn’t feel intuitive to combine the chili powder and cayenne pepper into this, but go for it. I promise it will be awesome.
Triple Chocolate Chunk Cookies with Walnuts
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2020 · Chef Chuck