Arugula is my favorite lettuce because of its natural spiciness. It’s perfect for seared salmon salads, and light, sweet vinaigrettes. Arugula is easily transformed into pesto, which can be used on a large variety of sandwiches (paninis especially), chicken, and fish.
Peppers, especially colored, are extremely expensive. I often see my staff discarding portions of the pepper that could easily have been utilized. This video will demonstrate how to cut a pepper properly so that there is zero waste.