Monthly Archives: February 2012

Gluten Free

It’s been over a month now, and I still haven’t touched a single slice of bread, bowl of pasta, or pillowy-soft gnocchi. In addition to giving up gluten, I decided to quit eating refined sugar.

Tagged brown rice, chef chuck kerber, cooking, diet, diets, exercise, fish, gluten, gluten free, gluten free recipes, gluten recipes, health, healthy cooking, healthy recipes, legumes, meal planning, meals, poultry, recipes, rice, vegan, vegetarian

The Quiet Storm, Pittsburgh, PA

In a recent visit to the Quiet Storm on Penn Avenue—previously one of my favorite restaurants—our mostly-unavailable waitress treated my children as inconvenient afterthoughts.

Tagged Pittsburgh, pittsburgh dining, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants, Quiet Storm, The Quiet Storm

Longhorn Steakhouse, Pittsburgh, PA

I’m not a huge fan of chain-restaurants. I usually prefer small, privately owned establishments because they often have their own personalities, and more importantly creative, non-corporate food. That being said, we decided to go to Longhorn Steakhouse for the most important reason of all- we had a gift card.

Tagged bone in ribeye, chef chuck kerber, Dining, filet mignon, Longhorn Steakhouse, pittsburgh dining, Pittsburgh dinners, Pittsburgh restaurant reviews

Vegetarian Curried Stuffed Peppers

Vegetarian Curried Stuffed Peppers Recipe

Tagged Boca, curried, curried stuffed peppers, curry, Dining, dinner, dinner recipes, Food, lunch recipes, peppers, recipes, stuffed peppers, vegan, vegan recipes, vegetarian, vegetarian recipes

Meet Allison Westfahl

Chef Chuck recently had some questions for me about eating gluten-free. As someone who has been happily living a life of gluten free-dom for over 7 years now, I was happy to give some helpful hints to Chef.

Tagged Allison Westfahl, celiac, celiac disease, chef, diet, diets, flour, gluten, gluten free, new year's resolutions, resolutions

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: February 2012

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