Monthly Archives: May 2010
Mom’s got to eat.
So treat her on Mothers’ Day. Sure, you may be most famous for your culinary prowess with frozen pizza, but this is a once-a-year event and your chance to really impress with a quick and easy brunch of cinnamon rolls and spinach quiche.
These recipes are amended so that even a novice baker can achieve great results. Just be sure to go to the store and have everything on-hand before you start.
Popular in hip metropolises like New York City, high-end cupcakes are beautiful to look at and an experience to eat. Some are so pretty that it seems a shame to even think about consuming them.
I really enjoy brunch and breakfast foods. One of my favorite items to make is Eggs Benedict. If you’re not familar with this dish is consists of poached eggs, Canadian bacon, an English muffin, and most importantly, hollandaise sauce. Hollandaise sauce is an egg-butter emulsion with a hint of lemon and cayenne pepper. If you haven’t had it before, its time to give it a try.