Kylie’s Cake Pops
Date March 20, 2012
Kylie’s Cake Pops specializes in homemade, handcrafted cake pops, as well as other goodies on a stick like marshmallows and Oreos.
Mountain States Rosen Leg of Lamb
Date March 19, 2012
I’ve been working with Mountain States Rosen Lamb for a while, and it’s an amazing product.
This is a perfect summer marinade! It can be used on beef, chicken and most white fish. This marinade works best if your food is grilled.
Tagged basil, beef, beef marinades, beef recipes, chicken, chicken recipes, cilantro, fish, fresh fish recipes, grill, grilling, grilling recipes, marinade, marinate, mint, poultry, poultry recipes, summer marinade
The Midwife Center for Birth & Women’s Health (TMC) presents the 7th Annual “Let Them Eat Cake!” event on Saturday, May 19th, 2012 from 7:30-10:00 p.m. at the Pittsburgh Opera.
Date March 9, 2012
I had the opportunity to have dinner at Savoy Restaurant in the Strip recently. I wasn’t familiar with Savoy, buy my friend was.
How to Saute’
Date March 7, 2012
Sautéing is one of the basic cooking techniques used often in commercial and home kitchens. If done correctly, the end result will be a partially caramelized piece of protein or other food packed with flavor. If done incorrectly, the food will taste bland, and the appearance will be less than desirable.
Verde, Pittsburgh, PA
Date March 7, 2012
Pittsburgh has been lacking in the Mexican food department- until recently. A few semi-authentic restaurants have popped up in the city. One of these eateries is Verde, in East Liberty. If you’re coming from the east, simply drive down Penn Avenue until you see a colossal lime-green building.
Tagged carne asada, cerveza, enchiladas, mexican, mexican food, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants, sangria, spanish, spanish food, Verde, Verde Restaurant
Fried Chicken Recipe
Date March 6, 2012
Fried chicken isn’t necessarily the most nutritious food choice around, but it sure is delicious.
Tagged baked chicken, chef, chef chuck kerber, chicken, cooking, cooking chicken, fried chicken, herbs for chicken, poultry, spice, spices