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How to Saute’

Sautéing is one of the basic cooking techniques used often in commercial and home kitchens. If done correctly, the end result will be a partially caramelized piece of protein or other food packed with flavor. If done incorrectly, the food will taste bland, and the appearance will be less than desirable.

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Italian Chicken Recipe

Italian Chicken with Artichokes, Asparagus, Sun-Dried Tomatoes, and White Wine Cream Sauce
I came up with this dish at work a few days ago. It’s delicious, rich, and easy to make.

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