Polenta is a deliciously creamy dish made with cornmeal. It can be prepared many different ways- creamy (like porridge), thick, cut then fried, or sautéed. You can add all types of ingredients to your polenta- try some Italian cheeses, herbs, and seasonable veggies.
Chicken Francaise is a poultry dish that can be found in most Italian eateries. It fresh, lemony sauce is the perfect accompaniment for tender sautéed chicken. I’ve made this dish many times over my career to rave reviews. This particular dish is easy to prepare, and can be served over rice, potatoes, and pasta.