Pasqualino’s Italian Eatery, Murrysville
It’s been a while since I’ve tried any new restaurants in Pittsburgh. I’ve gone out to eat many times- I’ve just been dining at my regular spots.
Fresh Garden Tomato Salsa
Every year I plant tomatoes in my back yard. The past two years my yield has been fantastic. This season the tomatoes were robust, and perfectly sweet.
Tagged canning salsa, canning tomatoes, cilantro, condiment, condiments, garden garden recipes, garden tomatoes, jalapeños, jarring salsa, jarring tomatoes, onion, onions, salsa, salsa recipe, salsa recipes, salsas, spicy food recipes, spicy foods, summer recipes, tomato, tomatoes, vegan, vegan recipes, vegetarian, vegetarian recipes
A collection of Pittsburghs finest chefs will gather at Savor Pittsburgh: A Celebration of Cuisine on Thursday, August 21, 2014 to share their favorite recipes for the coveted Dish of the Year honors. Savor Pittsburgh will take place this year at an exciting new location, Stage AE! Located on the North Shore of Pittsburgh, Stage AE is the second-of-its-kind indoor/outdoor venue in American and will be outfittedwith elegant white canopies as some of Pittsburgh’s best chefs and restaurants come together for a special night.
This bacon, lettuce, and tomato salad is one of the easiest meals you will ever make. It is flavorful, filling, and a crowd pleaser.
Tagged avocado, bacon, bacon appetizers, bacon recipe, bacon recipes, bleu cheese, blue cheese, dressing, dressings, healthy lunch recipes, lettuce, lunch, lunch recipes, pork, pork products, romaine lettuce, salad, salad recipes, salads, tomatoes
Candied Chocolate Bark
Chocolate is best served in its purest form. Unadulterated, dark chocolate can be only improved upon one way… with nuts.
Tagged bark, candied chocolate bark, candy, cashews, chocolate, chocolate bark, chocolates, cocoa, dessert, desserts, making candy, nuts, peanuts, pecans, tempering, walnuts