Enjoy! Chef Chuck Kerber
Ribs aren’t always easy to make. If you’ve ever been to a dinner party, and bitten into a gristly, tough rib, you know what I mean. Everyone swears they have the secret to good ribs. My neighbor swears that if you boil your ribs before grilling them, they become tender and soft. The only problem is, all the good flavor from the ribs is going to be left behind in that pot of water. I met another woman who sprinkled her ribs with lemon Kool Aid; her ribs were excellent! So, if you’re looking for some ideas for great pork, baby-back ribs, give this a try.
Char-grilled burgers, big ones, that’s what you’ll find at Tessaro’s in Bloomefield. Besides having great hamburgers, Tessaro’s has a rich history. It’s been around for years, and has enjoyed continued success. The continued success can be attributed to the atmosphere, wood- grilled food, and the wait staff, many of whom who have been around for years.
There’s a great rib, burger, and pizza place in Monroeville, PA, and it goes by the name of Gateway Grill. It’s not on the main strip, or in the mall; it’s tucked away on a small road next to a Dairy Queen, and the parking lot is always packed.