Hog father’s Old Fashioned BBQ, Washington, PA
I had the opportunity to attend an NRA gathering this weekend. I’ve been to many of these events this summer, as my girlfriend is currently running for State Senate in Washington County. Most of these meetings have average food, but this time, something was different.
Enjoy! Chef Chuck Kerber
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Barbecued ribs are one of my favorite dishes to make during the summer months. If made the correct way, barbequed pork and beef ribs are juicy, flavorful, and most importantly- tender.
Pulled pork sandwiches are delicious, and very easy to make. The beauty of these sandwiches is that they are full of flavor, tender, and fun to eat! Here is an easy recipe for you to try.
Ribs aren’t always easy to make. If you’ve ever been to a dinner party, and bitten into a gristly, tough rib, you know what I mean. Everyone swears they have the secret to good ribs. My neighbor swears that if you boil your ribs before grilling them, they become tender and soft. The only problem is, all the good flavor from the ribs is going to be left behind in that pot of water. I met another woman who sprinkled her ribs with lemon Kool Aid; her ribs were excellent! So, if you’re looking for some ideas for great pork, baby-back ribs, give this a try.