Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
Candied Chocolate Bark
Chocolate is best served in its purest form. Unadulterated, dark chocolate can be only improved upon one way… with nuts.
This is an amazing pesto- it’s delicious on pasta, fish, and chicken or beef kabobs.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2021 · Chef Chuck