Monthly Archives: April 2016
Bolognese Sauce, also known as ragù alla Bolognese, is an Italian meat sauce originating from Bologna, Italy. There are many different varieties, as well as preparations for this particular sauce. Most Bolognese sauces contain simmered meat, wine, and tomatoes. The following recipe is my version of Bolognese.
I started making green drinks a few weeks back. I usually start craving coffee at noon, so I’ve been trying to replace the caffeine with green, leafy veggies. This drink is easy to make, and provides a nice spike of energy!
Tagged chef, cooking, diet, green drink, Green Drink Recipe, health, health food, health foods, vegan, vegetarian, weight loss
I came up with this flavorful, delicious recipe for a beer tasting we had at the club. Thai Cilantro Dipping Sauce is perfect for chicken, pork, white fish, and grilled vegetables.
Tagged chef, cilantro, cooking, Dining, Food, recipes, Thai, Thai Cilantro Dipping Sauce, thai food, Thai recipes, Thai sauce recipes, vegan, vegetarian
