Monthly Archives: September 2014

This is an easy gluten free chocolate cake for all you chocoholics!

Tagged bakers, baking, baking chocolate, chocolate, chocolate recipe, chocolate recipes, cocoa, cocoa bean, gluten, gluten free, gluten free recipes, pastries, pastry, sugar, vegan, vegetarian

Bacon, Gouda, and Crab Dip

This is an insanely rich, delicious bacon dip that should be consumed as often as possible. This dip can be placed on crackers, or just eaten plain. Get ready, this is one is for the books!

Tagged bacon, bacon cooking, bacon recipe, bacon recipes, cheese, cheeses, chef, chefs, cooking bacon, crab, crabmeat, dip, dip recipes, dips, Gouda, pork, pork bellies, pork belly

Hog Father’s Old Fashioned BBQ, Washington, PA

Hog father’s Old Fashioned BBQ, Washington, PA

I had the opportunity to attend an NRA gathering this weekend. I’ve been to many of these events this summer, as my girlfriend is currently running for State Senate in Washington County. Most of these meetings have average food, but this time, something was different.

Tagged barbecue, barbecue sauce, BBQ, BBQ sauce, beef, grill, grilling, Hogfather's, Hogfather's BBQ, mac & cheese, pol, sauce, sauces

Carnivore Club Features Crested Duck Charcuterie in September

September 9, Toronto, ON – Carnivore Club, the ultimate meat of the month club for the discerning individual, is partnering with Crested Duck Charcuterie in September.

Crested Duck, based in Pittsburgh, is a local favorite, and works with small-scale farmers not more than a 200-mile radius of the city.

Tagged carne, carnivore, Carnivore Club, chefs, Crested Duck, dinner, duck, eating eats, for Chef, fowl, meat, meats, Pittsburgh, pittsburgh dining, Pittsburgh food

The Pittsburgher, Best Gourmet in the Burgh Competition!

Get ready to gather outside in Pittsburgh’s North Shore with the aroma of gourmet burgers filling the air; as Pittsburgh’s top burger restaurants face off to be named “The Best Gourmet Burger In The Burgh”

Tagged burgers, carne, cheeseburgers, hamburgers, meat, Pittsburgh, Pittsburgher

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: September 2014

Subscribe

CONTACT

Archives