Monthly Archives: March 2014

Let Them Eat Cake

Join The Midwife Center for their ninth annual fundraiser party and cake contest, Let Them Eat Cake! The party will include refreshments, a silent auction, 1920s photo booth, live music from the Jazz Age, fun and of course – CAKE! The theme this year is Taking it to the Nines: A Roarin’ Good Time in celebration of the ninth year of the event and the bold attitude of the Roaring Twenties. Amateur and professional bakers will compete in two different categories – tasting cakes and decorated cakes, and you and a panel of judges will vote on cakes based on taste, decoration and use of the theme.

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Vegetarian Cauliflower Crust Pizza

Vegetarian Cauliflower Crust Pizza

Have you ever come across a Glutard? Ok, that’s a bit harsh, but there are people out there who can’t have any type of wheat. I’ve tried a few different gluten-free pizza crusts and they’re ok, but not great. My friend Catherine is an excellent Chef, and has forwarded me her wheat-free pizza crust made with cauliflower- give it a try.

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Knorr Pasta Sides

This is a Sponsored post written by me on behalf of Giant Eagle for SocialSpark. All opinions are 100% mine.

My Father introduced me to the Knorr brand when I was growing up. Both of my folks were avid cooks, but didn’t always have time to prepare dishes from scratch. Knorr products were convenient, easy to use, and flavorful for a myriad of dishes that my family and I enjoyed while growing up.

I recently prepared Salmon Herb Pasta with Knorr’s Pasta Sides- it was simple to prepare, and came out beautifully.

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