Monthly Archives: May 2012
I’ve found my new favorite food. I was working a party, and my friend Steve Salvi, of Fede Pasta provided me with homemade pasta for my catering engagement. I had never tried Fede pasta before this weekend- it’s delicious.
I stopped into Toast for a few late-night appetizers on Wednesday. The space is quaint; small, warm and inviting. The walls were delicious-red, and the lighting was dim. Small tables were positioned on the right hand side of the restaurant. There was a bar on the left, mostly filled, with patrons enjoying cocktails and large plates of food.