Hello fellow foodies! My name is Chuck Kerber. My friends call me Chef, Chaz, and Chef Chuck. I’ve been a fan of all things food since I was a kid, most recently vegan and vegetarian plates. When I was 5 years old, my parents pulled up a chair in front of the stove so I could cook eggs. Ever since then I have been experimenting in the kitchen, and having a blast. I attended culinary school in Pittsburgh, and afterwards attained my Bachelor’s Degree in Human Resources Management. I’ve worked in many different restaurants and hotels over the years, and currently own and operate a private chef catering and consulting company, Chaz Catering (chazcatering.com). I’m always in pursuit of the latest culinary trends, and love to share my passion for food with others. Thank you for taking the time to visit my site, cooksandeats.com; I’m looking forward to getting to know you!
if you want to get in touch, please send me an email!
chazcooks@verizon.net

Chef Chuck Kerber

Hello. My name is Sasha. I’ve lived with Chef Chuck for a while now. I haven’t always been this chubby, but he makes my dog food from scratch! Besides being a good friend to the chef, I’m also his official taste-tester. If something happens to drop on the floor while he’s cooking, I’m always there to grab it. Living here is fun! Thanks for taking time to visit the site- if you want to get in touch, please send me an email!