Barbecued ribs are one of my favorite dishes to make during the summer months. If made the correct way, barbequed pork and beef ribs are juicy, flavorful, and most importantly- tender.

Here are a few cooking/kitchen tips that will help you work safer, and more efficiently in your kitchen.

One of my favorite foods to eat during the holidays is prime rib- it’s tender, delicious, and succulent. Here are a few tips to cooking and serving a perfect prime-rib dinner for the holidays.

Thanksgiving Leftover Ideas

Do you still have some left-overs from Thanksgiving? Here are a few ideas of what to do with them!

Thanksgiving Day Cooking Tips and Secrets

The Five Mother Sauces

Cooking Tips and Secrets

Have you ever bitten into a piece broccoli only to have it turn to mush in your mouth? Well, that’s what happens when you over-cook your vegetables. Not only do vegetables become unpalatable when they’re over-done, they lose most of their nutritional value when overcooked.

Sautéing is one of the basic cooking techniques used often in commercial and home kitchens. If done correctly, the end result will be a partially caramelized piece of protein or other food packed with flavor. If done incorrectly, the food will taste bland, and the appearance will be less than desirable.

Fried chicken isn’t necessarily the most nutritious food choice around, but it sure is delicious.