Cranberry Sauce Recipe
Most people buy cranberry sauce because the thought of making it from scratch is daunting. The truth is, homemade cranberry sauce is very easy to make!
Serves 6-8 Prep time 20 minutes Ingredients 1 12-ounce bag fresh cranberries, washed ½ cup granulated sugar 3 tablespoons organic honey Zest of 2 oranges Juice of 2 oranges ½ teaspoon cinnamon ½ teaspoon fresh cracked black pepper ½ teaspoon Kosher or sea salt Directions Place the washed cranberries into a stainless steel saucepot over medium heat. Add the remaining ingredients, and cook while stirring for 10-12 minutes, or until the cranberries start to pop. Remove from the heat, and transfer into a decorative glass bowl. Let the mixture cool for 30 minutes. Serve.
Happy holidays!
I’ve never put cinnamon in my cranberry sauce – can’t wait to try that!