Prep time: 20 minutes

Serves 6-8

Ingredients:

2 cups of good quality extra virgin olive oil

2 cloves minced garlic

½ bunch chopped fresh basil

2 tablespoons fresh squeezed lemon juice

3 tablespoons chopped fresh oregano

½ tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

3 tablespoons chopped fresh Italian flat leaf parsley

½ cup hydrated, chopped sun-dried tomatoes

½ cup fresh grated Parmesan, Pecorino, or Romano cheese

2 tablespoons fresh cracked black pepper

1 tablespoon Kosher or sea salt

Directions:

Place all of the ingredients in a bowl and mix thoroughly. Let the oil and herbs macerate for at least two hours. Serve with crusty bread.