You are here:

Cooks and Eats/Recipe of the Week/Egg Nog Recipe

Egg Nog Recipe
Date December 17, 2009
Author creative

 

Egg Nog Recipe

Eggnog Recipe

Eggnog Recipe

 

Egg Nog Recipe
Christmas and the Holidays are here!  We’ve been putting together some drink recipes for you, but this is a must try- it’s creamy, rich and loaded with flavor!

  • Egg Nog Recipe
    1 Quart Heavy Whipping Cream
    2 Cups Half and Half
    6 Egg Yolks
    1 Cup Granulated Sugar
    1Teaspoon Cinnamon
    2 Tablespoons Fresh Ground Nutmeg
    1 Cup of Captain Morgan’s Private Stock Rum

Mix all of the above ingredients; let seep for an hour, serve chilled with fresh whipped cream and sprinkled cinnamon!  Yum.

Chef Chuck Kerber

See More From This Category Tagged , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

  • Subscribe

  • CONTACT


  • Archives