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Lemon Honey Vinaigrette
Date November 15, 2010
Author creative

Lemon Honey Vinaigrette

Lemon Honey Vinaigrette

Lemon Honey Vinaigrette

If you like tangy, flavorful dressings give this a try. It’s easy to make and goes well with any type of lettuce, nuts, and ripe, flavorful cheeses.

Lemon-Honey Vinaigrette:

  • Lemon Juice 1/2 cup
  • Apple Cider Vinegar 1/4 cup
  • Honey 1/4 cup
  • Olive Oil 1 cup
  • Chopped parsley 2 tablespoons
  • Lemon Zest 2 tablespoons
  • Salt and Pepper to Taste

Mix together the lemon juice, apple cider vinegar, honey, lemon zest and parsley. Slowly add the olive oil to create an emulsion. Enjoy!

Chef Chuck Kerber

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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