Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
You are here:
Seafood Waterzooi
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Your email:
 in <b>/var/www/vhosts/cooksandeats.com/httpdocs/wp-content/themes/CooksandEats/sidebar.php</b> on line <b>1</b><br />
/wp-content/themes/CooksandEats/images/side-logo.png){kind=logo}
 in <b>/var/www/vhosts/cooksandeats.com/httpdocs/wp-content/themes/CooksandEats/footer.php</b> on line <b>13</b><br />
/wp-content/themes/CooksandEats/images/back-to-top.png)