Winter is a perfect time for soup. If you haven’t heard, the East Coast has been obliterated with a colossal storm. Everyone is stuck inside- reeling for the warmth and revitalization of spring. Well, if you haven’t heard, the groundhog saw his shadow. Six more weeks of winter is on the way, and there’s one sure way to stay warm- good soup. In addition to warming the bones, it can be argued that certain soups have healing properties. Try this quick and easy chicken and vegetable soup recipe. What you don’t use can be frozen in plastic containers or Ziploc bags and enjoyed at a later date.

Chicken Picatta is usually thought to be an Italian dish, but was actually developed in the United States. The dish consists of scaloppini style (flattened cutlets of meat, seasoned then dredged in flour) lemon juice, wine, stock and capers.

Fettuccine Alfredo is a rich and delicious pasta dish. It’s extremely easy to make, and will please your dinner guests and friends. Follow these directions for a sumptuous, delicious pasta treat!

If you’re a fan of sweet potatoes or yams, you’re really going to flip over this recipe. I came up with it last week for a vegetarian client of mine, and she loved it! Remember, sweet potatoes are full of nutrients that are great for you!

Here is a gingerbread house recipe.

Christmas and the Holidays are here! We’ve been putting together some drink recipes for you, but this is a must try- it’s creamy, rich and loaded with flavor!

It’s getting cold outside so keep warm with some homemade Hot Chocolate! Here’s a recipe that’s sure to keep you warm.

The best ever macaroon recipe.

Lemon Honey Vinaigrette.

If you like tangy, flavorful dressings give this a try. It’s easy to make and goes well with any type of lettuce, nuts, and ripe, flavorful cheeses.