If you haven’t had fresh-roasted garlic, you’re missing out.  Roasted garlic is simple to prepare, is good for you, and has a myriad of uses.  Don’t be worried about garlic-breath either- these bulbs are sweet, and aromatic. Caramelized nuggets of garlic can be used in sauces, or spread as-is on fresh bread with soft butter.

Roasted Garlic

Prep time        1 hour

Preheat oven to 325 degrees

Serves 6-8

Ingredients

25-30 bulbs peeled garlic bulbs

3 tablespoons extra virgin olive oil

1 teaspoon kosher salt

2 tablespoons fresh-cracked black pepper

Place all of the ingredients in a bowl and mix, making sure all of the garlic bulbs are evenly coated with the olive oil, salt, and pepper.

Place the garlic on a sheet of aluminum foil and seal.

Put the sealed garlic on a cookie sheet and place in a 325-degree oven for 1 hour.

Remove the garlic from the oven and let cool for 20 minutes.

Eat and enjoy!