One of my favorite foods to eat during the holidays is prime rib- it’s tender, delicious, and succulent. Here are a few tips to cooking and serving a perfect prime-rib dinner for the holidays.
Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
