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So you’re thinking about becoming a chef? Well, there are a few things that you should consider before taking the plunge. First, let’s look at some culinary history. Several years ago, someone approached a small cable network and decided to start a food network that would run continuously, 24 hours a day. I imagine at the time he/she were laughed out of the room. Who would watch cooking shows non-stop? Surely there wasn’t a market for something like that. Well, someone was listening, because in February of 1993, the Food Network was born; an all-food, all-the-time channel.