I’m a big fan of chili, especially during the cold winter months. I don’t make traditional chili too often because I find ground meat too fatty, and kidney beans waxy. This Chicken Chili recipe is delicious, nutritious, and satisfying.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
