I stopped by Coca Café in Lawrenceville to meet a client for breakfast this Sunday. When I arrived, there was a small line, probably 20 people. The café was due to open at 10am, and the locals were eager to be the first seated.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
