When it was suggested that we go to Noodles and Company in Monroeville, I was skeptical. It was the middle of the afternoon, and I didn’t want pasta, but something lighter. Turns out, the restaurant has a large selections of light, fresh salads as in addition to a vast selection of pasta.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
