I had never ben to El Burro before, but had heard good things. “It’s the first real Mexican food I have had since moving to Pittsburgh,” I overheard at Get-Go while filling my tank with gas.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
