With the current outbreaks of salmonella, it is important to educate yourself on the importance of keeping things clean, and bacteria free in your cooking area. Here are a few very important tips to keep in mind when preparing food at home.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
